New Study Shows Canadians Fed Up With Baked-on Spills And Splatters, Lengthy ...
, Induction cooking uses electromagnetic energy to heat only the cookware, allowing food to cook quickly. When developing its induction range, Samsung designers focused on six key areas:
- Fast and Efficient Cooking - Through its rapid heating feature, Samsung's four-element induction range can reduce cooking time compared to conventional cooktops. An innovative three-fan true convection system in the 5.9 cu. ft. oven cooks food more evenly, making it ideal for baking and broiling. A 1.4 cu. ft. warming drawer offers three levels of heat for perfectly-timed meals. - Energy Efficiency - Induction cooktops transfer energy from the cooktop to the saucepan far more efficiently than any other cooktop technology. With 90 per cent energy transfer - compared to 75 per cent for radiant electric and 65 per cent for gas ranges - induction technology significantly reduces the amount of radiant heat loss from